The set menu yesterday was a soup made of carrot, tomato and beetroot with some puffed quinoa floating on top in place of croutons. The main course was cannelloni stuffed with a mixture of basil, tomatoes and soya protein served with a salad of yellow courgette, mushrooms, watercress and carrot with some soft cheese made from soy milk sprinkled over the cannelloni.
The food was served with oats liquidised in soy milk, a drink which here in Colombia is called avena, though it is usually made with cow’s milk rather than soy milk. They also have some freshly made juices available. After the main course we were given a delicious herbal tea. The food tasted delicious, was beautifully presented and the service was excellent. For non vegetarians they offer the option to have either chicken or fish to replace the soya protein.